Knife care

Proper Care and Maintenance for Your High Carbon Steel Knife

Your knife is built to last for generations with the right care and upkeep. Follow these tips to ensure your high carbon steel knife stays in excellent condition:

• Natural Patina Development: High carbon steel knives develop a patina with use, which is a darkening of the steel. This process is accelerated when cutting acidic or citrus foods.

• Preventing Rust: High carbon steel is prone to rust. Always keep your knife clean, dry, and protected with a light layer of oil or wax. I offer a handcrafted balm made with high-quality, natural, food-safe ingredients that works universally to protect your blade.

• Cleaning: Hand wash your knife with warm, soapy water. Rinse thoroughly and dry immediately. Do not put your knife in a dishwasher.

• Storage: Store your knife in a warm, dry place free from moisture. Avoid storing it in a leather sheath for extended periods, as leather retains moisture.

• Temperature and Impact: Keep your knife away from high heat and avoid striking it against hard surfaces or objects.

• Sharpening: Regular maintenance of the blade’s edge is crucial. It’s easier to maintain sharpness with consistent care than to restore a dull blade.

• Warranty: I stand behind the craftsmanship of my knives and offer a warranty within the scope of proper use—namely, cutting. This warranty does not cover damage caused by misuse or improper handling.

With proper care, your knife will be a reliable tool for years to come.